The professional pastry chef third edition bo friberg the culinary institute of america at greystone a longtime favorite of pastry lovers and serious chefs worldwide this comprehensive specialty cookbook has grown to nearly 1200 pages and is presented in a larger simplified format that is much easier to use. The advanced professional pastry chef advanced baking and pastry techniques i bought for my sister who bakes for her own tea roomsshe was thrilled with the layout of the book the enjoys perusing the recipes wonderful book for a great cook wonderful price for me thanks amazon. The professional pastry chef contains exhaustive direction on the planning and presentation of a plenteous exhibit of baked goods and treats including breads cakes treats tarts petits fours croissants danish cakes mousses souffles frozen yogurts sorbets and sauces syrups and fillings in addition to a totally new part covering . The professional pastry chef by bo friberg is a must have reference for all serious bakers pastry chefs it appears frequently as part of baking pastry arts curriculums for good reason chef bo clearly explains techniques and plating suggestions with a healthy and entertaining dash of food science along the way. Long considered the pastry chefs bible the professional pastry chef has now been completely revised to meet the needs of todays pastry kitchen bo friberg a certified master pastry chef and instructor at the california culinary academy has written a book that continues his tradition of excellence and commitment to the industry
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