Functional foods and bioactives of microbial plant and animal origin including probiotics herbs spices vegetables specialty fruits seafood and milk components impact on the microbiome emerging metabolic pathways and prevention of chronic and infectious diseases techniques for functional food development and evaluation. Functional foods from animal sources and their physiologically active components 157 to displacement of linoleic acid in cells suggesting that there may be unique mechanisms by which cla . Functional food functional foods can be defined as dietary items that besides providing nutrients and energy beneficially modulate one or more targeted functions in the body by enhancing a certain physiological response and or by reducing the risk of disease nicoletti 2012. This review focuses on the role of functional foods nutraceuticals and food supplements in intestinal health consumption patterns vary significantly across europe from more southern healthy diets rich in fruits and vegetables to the northern ones rich in animal fat and animal food products
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